i missed eating in a bikini by the pool so i planned to host a Spanish dinner for my girl friends. As i flipped through my cookbook to prepare the menu, i saw this interesting dish from Asturias. It’s a quaint yet marvelous combination of apples and cheese with chopped almonds:
No doubt the star ingredient should be the apple, but coincidentally not a single green apple could be found in Cold Storage on that particular day. To add more weigh to that setback, i didn’t have a madoline to ring the apples. Determined with my desire, i bought red apples and used a peeler instead; while other things remained the same.
Apple cider for the very first time.
Por favor, sé amable con los comentarios.. Please be gentle with the comments.. i really tried my best to buy, beg, and borrow some green apples and a madoline. 🙁