Throughout the long weekend (while endlessly editing pictures from my trip to France), I decided to make myself a delicious Sunday morning treat. During my short 5 days there, breakfast sophistication was nothing beyond croissants as they came with the hotel. This recipe is by my favorite gent French chef, Avec Eric. I promise it is unbelievably simple, fuss-free, short and sweet but its taste – a million dollars euros. Falling in love with this is so easy. Once I tried it, I can’t get it out of my head! Here’s the good news: Even if you don’t cook often, you might already have all the ingredients in your kitchen cupboard right now. Ready to dig in this little piece of treasure?
recipe quite simple. need to try this
yes, please do try it! p.s. don’t miss the ice cream xD