Pollo al chilindrón


My favorite dish is non other than a good stew and this wonderful chilindrón recipe from José Andrés does just that. According to my cookbook, chilindrón is a vegetable stew that comes from Aragón, where they grow astonishing vegetables in the fertile land near the Ebro River. Although my ingredients are from a local supermarket, when cooked slow, the sweetness from the onions, peppers, and pimentón makes this traditional dish memorable; which makes it great for a family dinner. Hence, i invited my brother over to enjoy this homemade stew together at a|x’s.




{herbs shopping @ home for Rosemary}



{white wine – for cooking and drinking}



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  1. This post made me so hungry.
    It looks almost like curry. Is it spicy?

    1. hi there~ no it’s not cuz i only used green n red peppers. not real chillies. 😉

  2. OMG, that looks absolutely DIVINE!!!!! :DDDD

    But at this time of the night, it’s absolutely TORTUROUS!!! T.T

    1. hehe!! cuz u visited at night~ hahahaha

  3. Lucky alx.. ^_^.. and brother.. 😀

    1. n they never cooked for me. unlucky me hahaha!

  4. looks so freaking awesome!~ i wanna make this tooooo

    1. i wanna make that Again!

  5. hi cindy. it’s my first time here. can i have the recipe?it’s tempting. 🙂

    1. is the one i’m seeing your email? i shall email you 🙂

  6. yea. i’m the one who comment and the email is correct. 🙂 can’t wait to see the recipe and try it.

  7. so colourfullllll 😀 im sure they taste good too!
    can marry edi :PPP


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