Pintxo atún con cebolla y tomate -

August 25, 2011

Pintxo atún con cebolla y tomate

Tapas is undeniably one of the things that i’ve learned to grow so fond of; there’s no way to get enough of them at bars but from the comfort of my very own kitchen. This past weekend i made Pintxo (ironically, without the toothpicks) or also known as Pinchos (my favorite bar as frequently seen here). Apparently, you can find a huge spread of colorful, complex pinxtos in the bars at Basque country, but i reckon this one i’m about to serve you is just as appetizing with its great combination of crunchy toast, soft onion, and meaty tuna.

9 comments

amy on August 25, 2011 at 11:47 am

sedap buat berbuka puasa ni –
kad Hari Raya tiada ke Cindy for ur readers?

Reply
1. Tey Cindy on September 2, 2011 at 10:31 am
  
  tak jadi send kad, tapi i hope u r having a good Hari Raya right now! maaf zahir & batin ^^
  
  Reply
lyn on August 25, 2011 at 3:51 pm

yum .. look delicious ..

Reply
1. Tey Cindy on September 2, 2011 at 10:30 am
  
  *passes one to lyn*
  
  Reply
Ruby on August 25, 2011 at 7:49 pm

Oh dear god..nak skit! Is it after the Hollywood we “went” after that you tried to make it your own? Hehehehe..

Reply
1. Tey Cindy on September 2, 2011 at 10:30 am
  
  hmm… i also tak ingat wei. but i don’t think it’s this one. (my post damn outdated one wtf)
  
  Reply
cathj on August 28, 2011 at 1:40 am

Very simple.. and I believed it’s yummy… ^_^

Reply
1. Tey Cindy on September 2, 2011 at 10:27 am
  
  it is; & easy to make too ^^
  
  Reply
sydney on October 12, 2011 at 2:41 pm

they dont look greasy. good job! 🙂

sydsense.blogspot.com

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Pintxo atún con cebolla y tomate

9 comments

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