April 1, 2012
Masakan Ibu
{Cantonese Har Lok }
If you are feeling hungry but have no food out of human reach, may i suggest you to be prepared for a gastronomical journey from where you’re sitting! Thank God food in pictures don’t expire; which gives me the greatest pleasure to post these gorgeous Chinese New Year dishes 3 months later (unintentionally). i only cook Western Spanish delicacies so if you see any Asian dishes in my blog, no doubt they are all by my dear mother. Now let’s feast our eyes by flipping this picturesque menu below!! 😀
{Yellow Wine Chicken / Wong Chow Kai }
{Mashed Pumpkin with Crispy Bacon}
{Fried Omelette with Crab Meat}
{+Steamed Fish with Ginger & Green Onion +Golden Nuggets in Abalone Soup}
{Udang Kuah Pedas Nenas }
{Abalone Pu Tian Mee Sua }
{Braised Gluten with Assorted Mushrooms}
{Four Treasure Soup}
{Salted Chicken}
{Cauliflower with Gingko}
{Braised Tau Kok with Bamboo}
{Steamed Chicken Cubes in Tauchu }
{Muar Assam Fish}
{Grandma’s Style King Prawns}
{Teo Chew Porridge}
{Nasi Lemak Mek T }
23 dishes, 17 pictures, 0 calories. 😈
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Your mom made all this! Wow
on nom nom, all the food look so delicious!
huuuuuuuun grehhhhhhh. cilaka u. hahahha
now i craving for the har lok.
So I just got back from lunch and I’m hungry again!
damn T_T luckily i had my lunch before checkin out this post.
look at the har lok and assam fish … *drools* yum yum yuum!!!
wah..that is like a lot of food for cny.. she cook alone? btw, is your mom looking for foster son? hehehe 😛
I so miss my mom with dishes ;-(
I so miss my mom with dishes ;-(