Ensalada agridulce de tomates con queso -

May 31, 2011

Ensalada agridulce de tomates con queso

i learned that sweet and salty is a typically Spanish combination of flavors but this recipe, breaks away from the more traditional pairings with a more Chinese ala sweet and sour combination. A whisk of apple cider, olive oil and honey is all it takes to make a refreshing dressing, while the tomato caviar simply turns this humble salad into a very special dish.

The original recipe by José Andrés uses Afuega’l Pitu cheese; one of the finest cheeses made in Spain which has a natural, earthy aroma but again, i couldn’t find them at our local grocery stores so i used blue cheese instead and no, they did not disappoint me. 😉

8 comments

Si on May 31, 2011 at 4:57 pm

Mmmmmmmmmmm…hungry now

teycindy.com makes me want to be a girl

There, I’ve said it!

Is that wrong?

Do I care?

Nooooooooooooooopee!!!

Reply
1. Tey Cindy on June 1, 2011 at 2:30 pm
  
  great attitude! hahaha 😀
  
  Reply
sydney on May 31, 2011 at 5:55 pm

you made this for your bf? 😀

recipe?? XD

Reply
1. Tey Cindy on June 1, 2011 at 2:31 pm
  
  haha.. i made this for my brother & i XD
  
  Reply
ERic on May 31, 2011 at 7:15 pm

i tot u only had a pretty face but u also can cook !!

well done ….luv yr work

Reply
1. Tey Cindy on June 1, 2011 at 2:32 pm
  
  hey, thanks! i’m still learning.. not perfect yet. 😀
  
  Reply
KY on June 1, 2011 at 1:05 am

looks damn yums!

Reply
1. Tey Cindy on June 1, 2011 at 2:32 pm
  
  but won’t kenyang one T_T
  
  Reply

Ensalada agridulce de tomates con queso

8 comments

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