{by ‘Chef’ Moi} 这道福建卤笋是我家婆的拿手菜之一。还记得刚嫁入郑家时, 我对笋料理只是 mamatey (不太喜欢的意思) 看到全家人吃得津津有味, 我也跟住吃。渐渐的我也爱上这道笋料理了。不论是配饭,粥或炒米粉都很美味。清淡又含多纤维, Cindy & Eugene 也超喜爱呢! This Hokkien […]
A chestnut is just a chestnut but a chestnut becomes a treasure when it is […]
In just less than a year, i find myself in an old plane taking my […]
{by ‘Chef’ Moi} 外食时, 老公必定会点咖哩面,福建面, 叉烧饭等油腻食物。很担心他的 cholesterol 会升高。每一次他出差回来时, 我通常会准备一道清淡可口又营养的汤品暖暖他的胃。这道白罗卜鱼丸金针茹汤营养丰富纤维也足, 配一小碗白饭简简单单的蛮不错呢! When eating out, my husband […]
