This traditional Basque stew of tuna, potatoes, pepper, and onions was created over a tiny burner on a fishing boat. It features the beautiful bonito tuna (caught in the north of Spain) plus one or two ingredients that could survive a sailing trip. For my situation, i had to use...
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In Catalonia, special holidays were often celebrated with a huge barbeque in the town square. Just imagine hundreds and hundreds of sausages sizzling on the grills! According to my cook book, Catalans love mushrooms almost as much as they love butifarra. Having that said, there’s no better combination than these two...
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i’m always challenged when it comes to finding vegetables on the menus in Spanish restaurants, until this beautiful paella dish proved me wrong. The many regions of Spain produce astonishing vegetables at the peak of their season, and you’ll see these colorful harvests everywhere in Spanish markets; but when it...
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Este es mi primero blog post escrito en español. Así es como va. En mi familia chino hay cuatro personas – mi padre, mi madre, y un hermano. Muy simple. Todos los miembros de esta familia es delgada: Mi padre es muy generoso y simpático. Mi madre es muy buena en la cocina. Es...
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This salad, inspired from the Jumilla region in Murcia has become an instant favorite in my family. The combination of (beefsteak and plum) tomatoes fillets + delicious, light, creamy cheese, drizzled with a flavorful dressing and delightful garnish of herbs & olives makes it ever more wonderful. The best part...
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