{by ‘Chef’ Moi} 今年的万圣节 (Halloween) 我们一家人只简简单单的渡过。前几天女儿告诉我她很想吃有咖哩口味的料理。这道金瓜咖喱虾饭是 one dish meal, 煮法简单, 鲜香浓郁, 超赞。用了虾高汤来煮此饭, 淡淡的咖喱味配鲜香的大虾孩子们停不了口! 今年的南瓜是老公雕刻的, 有点怪因为不够凶。可是我们还是给他一个 […]
{At Urbanscapes 2011} i’ve always loved the idea of an outdoorsy festival packed with good […]
As Halloween this year naturally falls on a weekday, i decide to celebrate it this […]
This year in the world of fashion is when i begin to notice the emerging […]
{by ‘Chef’ Moi} 这道福建卤笋是我家婆的拿手菜之一。还记得刚嫁入郑家时, 我对笋料理只是 mamatey (不太喜欢的意思) 看到全家人吃得津津有味, 我也跟住吃。渐渐的我也爱上这道笋料理了。不论是配饭,粥或炒米粉都很美味。清淡又含多纤维, Cindy & Eugene 也超喜爱呢! This Hokkien […]