Queso con Manzanas
2011
i missed eating in a bikini by the pool so i planned to host a Spanish dinner for my girl friends. As i flipped through my cookbook to prepare the menu, i saw this interesting dish from Asturias. It’s a quaint yet marvelous combination of apples and cheese with chopped almonds:

No doubt the star ingredient should be the apple, but coincidentally not a single green apple could be found in Cold Storage on that particular day. To add more weigh to that setback, i didn’t have a madoline to ring the apples. Determined with my desire, i bought red apples and used a peeler instead; while other things remained the same.
Apple cider for the very first time.
Por favor, sé amable con los comentarios.. Please be gentle with the comments.. i really tried my best to buy, beg, and borrow some green apples and a madoline.





The Art of Cheese Platter
Marmitako
Butifarra con setas
Paella de verduras



Michelle
April 29, 2011 at 7:36 am
You’re cooking now as well!
Tey Cindy
April 29, 2011 at 10:02 am
YES!! R U??
Michelle
April 29, 2011 at 11:36 am
I feel depressed. You don’t read my blog? I post up recipes almost everyday!
Tey Cindy
May 4, 2011 at 12:25 pm
just read your blog; very nice pics!
skol
April 29, 2011 at 10:20 am
Nice! Well, I love cooking too, and sometimes a mix & match or switch & swap could lead to something extraordinary!!!
Enjoy!!
Tey Cindy
May 4, 2011 at 12:26 pm
as long we don’t mix peanut butter and soy sauce hahaha~!